This is the senior menu for the week of August 5-9. There is a $1.25 donation per meal. The meals are served at the Senior Centers in Guntersville, Grant, Martling, Douglas, Albertville, Arab and Boaz.

Monday, August 19 — Orange juice, Salisbury steak with onion gravy, parslied rice, green beans with red peppers, blushing pears, dinner roll, milk, chocolate milk, margarine

Tuesday, August 20 — Blended juice, macaroni and cheese, okra and tomatoes, collard greens, cornbread, fudge round, milk/buttermilk, margarine

Wednesday, August 21 — Turkey salad, corn chips, three bean salad, fresh orange, wheat bread (2 slices), nutty buddy, milk

Thursday, August 22 — Chicken and rice, navy beans, California vegetable blend, peaches, wheat bread, yellow cake, milk, margarine

Friday, August 23 — Blended juice, spaghetti with meat sauce, succotash, mixed green salad, Italian bread, fruited gelatin, milk, Italian/ranch dressing, margarine

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